- 250 g Dark chocolate
- 200 g Half-salt butter
- 280 g Granulated sugar
- 200 g Flour
- 2 Egg
- 20 g Sucre crystal
- Melt dark chocolate with half-salted butter in a bain-marie. Smooth the mixture. Stir in powdered sugar, flour and eggs. Mix.
- Pour into a silicone mold. Cook for 20 minutes in preheated oven on tea. 5-6 (160 ° C).
- Let cool, turn out. Make small portions with a cookie cutter. Push each part on a spike. Sprinkle the lollipops obtained with crystal sugar.