Chocolate chip muffins for chocolate chips

HealthyFoodMom.com - Chocolate chip muffins for chocolate chips - Healthy and gourmet meal idea

Chocolate chip muffins for chocolate chips

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Children's corner, Desserts, Diabetic recipe, Easy cooking
Servings: 6
Calories: 160kcal

Ingredients

  • 40 g Chocolat Ligne Gourmande de Foal black or milk
  • 2 Egg
  • 30 g Butter
  • 4 cl Milk
  • 4 cl Fresh liquid cream
  • 4 cl Water
  • 12 g Guaranteed
  • 6 g Xylitol
  • 4 g Chemical yeast
  • 30 g Gluten
  • 20 g Wheat flour T55
  • 10 g T150 Wheat Flour
  • 24 g Coconut flour
  • 21 g Flour of lupine

Instructions

  • Start preparing your diabetic muffins by separating the whites from the egg yolks.
  • Mix and sift the flours.
  • Cut the chocolate into pieces the size of a nugget.
  • Melt the butter over low heat and set aside.
  • Beat the egg yolks with Tagatesse and xylitol, then stir in the melted butter.
  • Mix the floury composition and the baking powder.
  • Add to the egg yolk preparation, little by little, the flour mixture, milk and water alternately.
  • Add the chocolate chips, then add the liquid cream.
  • Beat the whites in firm snow and add them in 3 times to the preparation.
  • Preheat the oven to 175 ° C (Th 5-6).
  • Fill 6 muffin cups 3/4 full and bake for 20 to 25 minutes. All you need to do is enjoy your delicious diabetic muffins!

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