Chocolate and almond cake - Chocolate and almond cake - Healthy and gourmet meal idea

Chocolate and almond cake

Prep Time25 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Foreign, Recipes of the world
Servings: 8
Calories: 150kcal


  • 125 g Softened butter
  • 125 g Icing sugar
  • 6 eggs
  • 125 g 70% dark chocolate grated
  • 250 g Ground almonds
  • 1 C. soup Dark rum
  • 90 g Cell
  • 30 g For frosting
  • Dark chocolate
  • Soft butter


  • Preheat the oven to 180 ° C (item 6). Butter lightly a 20 cm diameter missed pan.
  • In a bowl, whip the butter and sugar until the mixture whitens and becomes foamy.
  • Break the eggs, separating the whites from the yolks. Add the yolks to the previous mixture and mix well. Then add the grated chocolate, almonds and rum.
  • Mount the whites in firm snow with a pinch of salt. Stir in the preparation. Pour the dough into the mold and bake for 40 to 45 minutes.
  • Let cool a few minutes and spill the cake on a rack. Let it cool completely.
  • Prepare the icing: put the chocolate and butter in a salad bowl in a bain-marie, and mix. You must get a smooth cream. Spread it on top of the cooled cake with a spatula and let it harden for about 2 hours in a cool place.

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