Chicken and roasted vegetables with garlic
Discover how to easily make a garlic roasted chicken and vegetable recipe by following the simple steps in our preparation. A delicious dish that will please everyone!
- 6 thighs Chicken farmer
- 500 g Potato
- 500 g Carrot
- 500 g Parsnip
- 1 Bulb of garlic
- 1 bouquet Thyme
- 25 cl Olive oil
- Poultry broth
- Salt and pepper from the mill
- Start this garlic roasted chicken and vegetable recipe by preheating the oven at 200 ° C (6/7 tea). Peel the potatoes, parsnips and carrots, then slice them. Cut the garlic head in half in width.
- Oil an oven dish and put the vegetables and garlic. Brush the chicken legs with oil and place on the vegetables. Sprinkle with thyme. Pour the chicken broth into the bottom of the dish. Salt and give a round of pepper mill.
- Bake 45 minutes. Water the chicken regularly with its juice. Halfway through cooking, add a little water, if needed, in the bottom of the dish. Serve hot.