Chest of lamb with herbs and seasonal vegetables roasted in the oven

HealthyFoodMom.com - Chest of lamb with herbs and seasonal vegetables roasted in the oven - Healthy and gourmet meal idea

Chest of lamb with herbs and seasonal vegetables roasted in the oven

Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Centre, Meat and poultry, Place, Popular Celebration Special, Vegetables
Servings: 12
Calories: 160kcal

Ingredients

  • 1 Lamb's chest prepared by your butcher
  • 3 Head of fresh garlic
  • Some branches Thyme
  • 2 bouquets Parsley
  • 1 bouquet Chervil
  • 15 cl Olive oil
  • 50 g Nut hulled
  • 4 c. soup Mustard
  • 2 kg Salt and pepper
  • 1 C. soup Seasonal vegetables (carrots, butternut, romanesco cabbage, golden turnip, crosnes, etc.)
  • Olive oil
  • Salt and pepper
  • Liquid honey

Instructions

  • Lamb: Preheat oven to 200 ° C (tea 6-7). Rinse the herbs and mix them with the hazelnuts, 10 cl of oil and the mustard. Slightly incise the skin of the chest with a knife. Salt and pepper the meat on all sides.
  • In a casserole, add the remaining olive oil. Color the chest on all sides. Remove from heat and place on a baking dish or baking sheet. Cover the chest with the ground herbs, making them stick well, add the whole garlic heads. Bake for 40 minutes. Reduce the heat to 150 ° C (tea 6) after 20 minutes of cooking, cover with a sheet of aluminum foil.
  • Let stand in the oven for 20 minutes longer for the meat to finish cooking slowly. The flesh will be softer.
  • Vegetables: detail the vegetables in sections or in bouquets.
  • Divide the vegetables on the baking tray or in a large dish. Salt, pepper, sprinkle with olive oil and honey. Bake 45 min. Mix from time to time during cooking.

One Comment

  1. Chest of lamb with herbs and seasonal vegetables roasted in the oven, I really like it!

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