Cheesecake verrines - Cheesecake verrines - Healthy and gourmet meal idea

Cheesecake verrines

Prep Time25 mins
Cook Time35 mins
Total Time35 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Easy cooking, Fruits, It's the season
Servings: 4
Calories: 210kcal


  • 2 stems Rhubarb
  • 375 g Strawberry
  • 125 g St-Morêt
  • 125 g Whole liquid cream
  • 230 g Sugar
  • 12 spéculoos
  • 25 g Soft butter


  • Wash the rhubarb. Cut it into small pieces without peeling it. Cook with 100 g sugar and 20 cl water for 10 minutes.
  • Drain and reserve.
  • Mix the speculoos with the butter.
  • Wash, plant 250 g strawberries and cut into small pieces.
  • Pour the liquid cream into a bowl very cold, whip it in whipped cream adding 80 g of sugar at the end. Mix gently with St Môret.
  • Mix 125 g strawberries with 50 g sugar to obtain a coulis.
  • Place the dough of speculoos in 4 verrines or pots, add 1 c. rhubarb, a layer of cream, a layer of strawberries in pieces, a second layer of cream and finish with the coulis.
  • Refrigerate until serving.

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