Cheese and pears with ricotta - Cheese and pears with ricotta - Healthy and gourmet meal idea

Cheese and pears with ricotta

Prep Time15 mins
Cook Time25 mins
Total Time25 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Easy cooking, inputs, It's the season
Servings: 4
Calories: 190kcal


  • 150 g Chewed up
  • 2 Pear conference or buttered hardy
  • 1 Untreated lemon
  • 200 g Ricotta
  • 16 Cerneau de noix
  • 1 C. soup Olive oil
  • Flower of salt
  • Pepper


  • Rinse and dry the lemon. Grate finely his zest over a bowl. Add the ricotta and 1 tbsp. tablespoon of olive oil. Pepper. Crush the mixture with a fork.
  • Peel and seed the pears. Cut them into slices. Sprinkle with lemon juice.
  • Rinse and squeeze the lamb's lettuce. Put it in a bowl. Season with 2 pinches of fleur de sel and sprinkle with a drizzle of walnut oil and olive oil. Pepper to the mill. Turn quickly. Stand on the plates with pears and kernels of crushed nuts. Spread the lemon ricotta. Serve immediately.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *