Cheese and onion quiche - Cheese and onion quiche - Healthy and gourmet meal idea

Cheese and onion quiche

Discover how to easily make our cheese and onion quiche recipe. In just an hour and with very simple ingredients to find, you can make this preparation very easily.
Prep Time25 mins
Cook Time30 mins
Total Time30 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Alsace, Cheese, Franche-Comté, inputs, Place
Servings: 8
Calories: 220kcal


  • 1 Gluten free pie crust
  • 2 Yellow onions
  • 2 eggs
  • 250 g Fresh cream
  • 5 cl Milk
  • 120 g Grated Comté
  • 50 g Gorgonzola
  • 20 g Butter
  • Cell
  • Ground pepper


  • Start preparing your cheese quiche by peeling and then slicing the onions, then sweat for 10 minutes over medium heat in a frying pan with the butter. Stir regularly.
  • Meanwhile, preheat the oven to 170 ° C (5/6 th). Garnish a tart pie dough and prick it with a fork.
  • Beat the omelette eggs in a bowl, add the cream and then the milk. Add salt and pepper.
  • Spread the onions over the pie shell, sprinkle with grated cheese and parcels of gorgonzola, then pour the mixture over it. Bake for 45 minutes. Then let your cheese quiche cool off the oven.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *