Caramelized banana creams and coconut milk chocolate coulis

HealthyFoodMom.com - Caramelized banana creams and coconut milk chocolate coulis - Healthy and gourmet meal idea

Caramelized banana creams and coconut milk chocolate coulis

A gourmet recipe of caramelized banana creams and coconut milk chocolate coulis, to delight all your guests ... If you want a less dense banana cream, you can reduce the proportion of butter and add 20 cl of liquid cream whole whipped in whipped cream. Success guaranteed!
Prep Time15 mins
Cook Time30 mins
Total Time30 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Children's corner, Desserts, Easy cooking, Fruits
Servings: 6
Calories: 250kcal

Ingredients

  • 4 Banana
  • 80 g brown sugar
  • 60 g Butter
  • 10 cl Rum
  • 100 g Milk chocolate
  • 10 cl Coconut milk
  • Grated coconut

Instructions

  • Start this recipe of banana creams, and chocolate coulis by melting the butter in a pan. Sprinkle with brown sugar and let caramelize. Then add the sliced ​​bananas and mix well.
  • Pour 10 cl of rum and flambé. Stop the fire, and fill 6 verrines with this preparation.
  • Break the chocolate into pieces and let it melt in a bowl in a bain-marie. Mix, then add the coconut milk while stirring.
  • Turn the heat down to a minimum, then keep the warm coulis until you pour it over the banana creams.
  • Decorate the verrines by sprinkling them with grated coconut.

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