Caprese cake - Caprese cake - Healthy and gourmet meal idea

Caprese cake

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts, Easy cooking, Recipes of the world
Servings: 6
Calories: 150kcal


  • 200 g Almond powder
  • 150 g Butter
  • 5 Egg
  • 200 g Dark chocolate
  • 50 g Granulated sugar
  • 50 g Icing sugar


  • Preheat the oven to 200 ° C (6/7). Line a mold with a baking paper. Book.
  • Mingle powdered almonds and icing sugar. Melt the chopped chocolate with the butter in pieces in a bain-marie. Remove from heat, and mix to smooth.
  • Break the eggs in a large salad bowl. Add the caster sugar and whisk for 5 minutes. Then add the almond powder / icing sugar mixture, little by little, with a wooden spatula and raising the mixture well. Finish with the melted chocolate, very gently.
  • Pour the mixture into the mold, bake and cook for 5 min, then lower the temperature to 160 ° C (5/6 th) and continue cooking for 25 min.
  • At the end of the oven, let cool and unmould in a dish. Let cool completely before sprinkling with icing sugar. Serve.

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