Candied treats with cinnamon - Candied treats with cinnamon - Healthy and gourmet meal idea

Candied treats with cinnamon

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: Vegetables
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Popular Celebration Special, Vegetables
Servings: 8
Calories: 170kcal


  • 4 feet Treviso
  • 2 Red onion
  • 40 cl Vinaigre de Gérard
  • 60 g Granulated sugar
  • 100 g Acacia honey
  • 1 Cinnamon stick
  • 1 C. soup Raisin
  • 2 tbsp. coffee Fine salt
  • 1/2 c. coffee Black pepper


  • In a saucepan, pour 70 cl of water and vinegar. Add the chopped onions, sugar, honey, cinnamon, salt and pepper. Boil the water. Remove from heat, cover and let infuse 20 min.
  • Preheat the oven on th. 6 (180 ° C). Clean the treviso feet. Cut them in half. Arrange them side by side in a jumper. Cover with sweet and sour broth. Cover with a sheet of parchment paper and cover. Cook for 1 hour in the oven. Let cool. Put the pie with their cooking juices in a deep dish. Refrigerate 2 hours minimum. Present them drained and garnished with raisins.

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