Calf eggs in bread crumbs - Calf eggs in bread crumbs - Healthy and gourmet meal idea

Calf eggs in bread crumbs

Prep Time20 mins
Cook Time35 mins
Total Time35 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, inputs, Vegetables
Servings: 4
Calories: 160kcal


  • 6 Egg
  • 4 c. soup breadcrumbs
  • 6 strands Parsley
  • 6 strands Estragon
  • 6 strands Chervil
  • 75 g Butter
  • 2 tbsp. soup Flour
  • Cell


  • Cook 4 eggs for 5 minutes in a saucepan of slightly salted boiling water. Refresh them under cold water and then peel them.
  • Melt the butter in a small saucepan over low heat. Pour into a pan after removing the foam on the surface and the liquid and whitish deposit (whey). Thus clarified, the butter can cook on high heat without burning.
  • Beat the remaining 2 eggs in a deep plate. Mix bread crumbs and finely chopped herbs in a second plate. Lightly flour the soft-boiled eggs. Turn them in the beaten eggs then in the mixture of bread crumbs and herbs.
  • Heat the butter over high heat. Brown the soft eggs for 2 to 3 minutes, turning them gently. Drain on paper towels. Serve immediately, each egg in a nest of spinach sprouts seasoned with hazelnut oil, honey vinegar, gomasio and Espelette pepper.

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