Caesar salad, herb sauce - Caesar salad, herb sauce - Healthy and gourmet meal idea

Caesar salad, herb sauce

Discover our recipe of Caesar salad, herb sauce ... A gourmet dish that will please the whole family!
Prep Time30 mins
Cook Time35 mins
Total Time35 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Great classics, inputs, Meat and poultry, Place, Vegetables
Servings: 6
Calories: 140kcal


  • 6 Small salad sucrine
  • 3 Chicken breast
  • 3 tranches Country bread
  • 6 Egg
  • 30 g Parmesan
  • 1 Olive oil
  • 1 C. coffee Salt and pepper
  • 5 cl Egg
  • 15 cl Strong mustard
  • 1/2 Olive oil
  • 1 small bouquet Liquid cream
  • Lemon (the juice)
  • Fresh herb (basil, parsley, dill)
  • Salt and pepper


  • Start this Caesar Salad Recipe with Herb Sauce by slicing the chicken into needles. Cook them for 10 minutes in the pan with a drizzle of oil. Salt, pepper. Cook the eggs for 6 minutes in a pan of boiling water. Refresh them and shovel them. Clear the leaves of sucrine. Toast the slices of bread and cut them into slices.
  • The sauce: Break the egg into a blender. Add mustard, lemon juice, herbs and oil. Season with salt and pepper and blend until smooth. Add the cream and mix a few more seconds. Rectify the seasoning.
  • Make the salad on the plates. Add the chicken, the mouillettes and one egg per person. Sprinkle with parmesan and serve with the sauce.

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