Cabbage and mozzarella pie - Cabbage and mozzarella pie - Healthy and gourmet meal idea

Cabbage and mozzarella pie

Prep Time40 mins
Cook Time55 mins
Total Time55 mins
Course: Plats
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Plats, Vegetables
Servings: 6
Calories: 220kcal


  • 2 Broken dough roll
  • 1 Small romanesco
  • 1 small head Broccoli
  • 6 Egg
  • 1 Yellow Egg
  • 20 cl Liquid cream
  • 200 g Smoked mozzarella
  • Salt pepper


  • Wash the cabbages, detail them in small bunches. Cook them 5 minutes in a saucepan of boiling salted water. Immerse them immediately in the icy water, then drain them.
  • In a bowl, beat the eggs with the cream. Add salt and pepper. Cut the smoked mozzarella into slices.
  • Preheat the oven to 180 ° C (item 6). Garnish a pie plate with the first roll of broken dough, leaving the edges protruding. Sting the bottom. Pour the egg with the eggs and arrange the cabbage and mozzarella.
  • Cut the second roll of dough to the size of the mold, then drill small holes in it using a cookie cutter. Put it gently on the filling, fold the edges of the first dough. Brush the top with diluted egg yolk in a little water. Bake for 40 to 45 minutes

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