Brookies - Brookies - Healthy and gourmet meal idea


If you only had to keep one cake recipe, that would be the one ... The brownie and cookie mix is ​​pure delight. Crunchy-fondant-fondant, this brookie is made for all chocolate fans.
Prep Time30 mins
Cook Time45 mins
Total Time45 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Children's corner, Desserts, Easy cooking, Trendy cuisine
Servings: 8
Calories: 130kcal


  • 125 g Dark chocolate
  • 100 g Butter
  • 250 g Granulated sugar
  • 2 Egg
  • 80 g Flour
  • 20 g Cacao
  • 125 g Pecan nuts
  • 350 g Cookie dough
  • 375 g Flour
  • 300 g Chocolate Chip
  • 350 g Brown sugar
  • 250 g Soft butter
  • 1 Egg
  • 1 C. soup Vanilla extract


  • Start this recipe of brookies by preheating the oven to 180 ° C (tea 6). Line a square baking pan (22 cm) with parchment paper.
  • The cookie dough: Mix the butter and sugar (using a blender) until the mixture is creamy. Add egg and vanilla extract, mix, incorporate flour and finish with chocolate chips. Book.
  • The brookie: Melt the chocolate and butter in a bain-marie. Roughly chop the pecans. Beat the eggs well with the sugar. Then, incorporate flour and cocoa. Then add the chocolate-butter mixture, then the chopped nuts. Pour the mixture into the mold and crumble about 350 g of cookie dough on top. Keep the remaining dough in the fridge or freezer.
  • Bake 30 to 40 minutes. Halfway through cooking, cover with foil to prevent cookie dough from overcooking.

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