Bread dough - Bread dough - Healthy and gourmet meal idea

Bread dough

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: accompaniments
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, appetizers, Great classics
Calories: 200kcal


  • 500 g Flour T45
  • 10 g Fresh baker's yeast
  • 1 C. soup Olive oil
  • 8 g Fine salt


  • Mix the baker's yeast with 300 g of lukewarm water. In a salad bowl, place the sifted flour with the fine salt and form a well. Add olive oil and yeast.
  • Knead the dough by hand (or slow speed in the bowl of a robot with hook). The dough should be flexible and not sticky (add a little flour if necessary).
  • Form a ball, place it in a floured salad bowl, oil it slightly and cover the bowl with a clean cloth. Let (rise) the dough in room heat for about 1 hour.

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