Blueberry muffins and Auvergne blue

HealthyFoodMom.com - Blueberry muffins and Auvergne blue - Healthy and gourmet meal idea

Blueberry muffins and Auvergne blue

Prep Time20 mins
Cook Time25 mins
Total Time25 mins
Course: Cheese
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: appetizers, Cheese, Fruits
Servings: 6
Calories: 180kcal

Ingredients

  • 2 Egg
  • 8 cl Sunflower oil
  • 12,5 cl Milk
  • 230 g Flour
  • 1 sachet Chemical yeast
  • 200 g Myrtille
  • 150 g Fourme d'Ambert

Instructions

  • Preheat your oven to 180 ° C (tea 6). In a large bowl, mix eggs, oil and milk. Stir in the sifted flour and yeast together, then the blueberries and crumbled blue cheese. Mix gently.
  • Divide the preparation into 12 muffin cups, possibly using small paper boxes. Bake and cook for 20 to 25 minutes. Muffins are enjoyed as an aperitif or as an appetizer.

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