Bites of cheesecake with lemon curd - Bites of cheesecake with lemon curd - Healthy and gourmet meal idea

Bites of cheesecake with lemon curd

Prep Time30 mins
Cook Time45 mins
Total Time45 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Desserts
Servings: 12
Calories: 210kcal


  • 250 g Speculoos without gluten
  • 110 g Melted butter
  • 700 g Fresh cheese (Philadelphia)
  • 150 g Granulated sugar
  • ½ c. coffee Liquid vanilla extract
  • 3 Whole eggs + 2 yellow
  • 125 g Fresh cream
  • 5 cl Milk
  • 2 Gelatin sheets
  • Lemon curd sans gluten


  • Put the speculoos in the bowl of a blender, add the melted butter and mix a few seconds. Pour into a rectangular baking dish and press with the bottom of a glass. Reserve 20 minutes in the refrigerator.
  • Meanwhile, preheat the oven to 160 ° C (5/6). Soak the gelatin in a bowl of cold water.
  • In a bowl, whip the Philadelphia with the powdered sugar to obtain a smooth preparation. Stir in liquid vanilla extract, then eggs and yolks one by one. Heat the milk, dissolve the drained gelatin, then add to the mixture.
  • Finally add the cream. Pour this mixture over the biscuit bottom and bake. After 15 minutes of cooking, lower the oven temperature to 120 ° C (tea 4) and cook another 50 minutes.
  • Let cool in the oven off, then reserve in the refrigerator for at least 12 hours (ideally 24 hours). Cut into pieces and coat with a cordon of lemon curd before serving.

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