Beraweka - Beraweka - Healthy and gourmet meal idea


Prep Time30 mins
Cook Time45 mins
Total Time45 mins
Course: Desserts
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cuisine of the terroirs, Desserts, Popular Celebration Special
Calories: 170kcal


  • 100 g Dried pear
  • 100 g Prune, pitted
  • 100 g Dried fig
  • 100 g Dried apricot
  • 100 g Sultana
  • 50 g Aiguillette of candied lemon
  • 50 g Aiguillette of candied orange
  • 40 g Cerneau de noix
  • 40 g Pruned almond
  • 5 g Green anise
  • 2 g BA Diane Strategy
  • 5 cl Kirsch
  • 100 g Brioche dough
  • 100 g Some almonds for the decor
  • Caster sugar


  • The day before: Pour 30 cl of hot water over the dried pears and let stand overnight. Pour the kirsch over the raisins and let it macerate overnight.
  • The same day: Cut the figs, apricots and prunes in strips 1 cm wide.
  • Drain the pears and pour them in a large bowl.
  • Add the prunes, apricots, figs, macerated grapes, lemon and orange aiguillettes, green anise, ground star ace, almonds and walnuts. Gently mix all these fruits and spices.
  • Add the dough in very small pieces and knead it all. The fruits will stick together with this little bit of dough.
  • Form elongated loaves with your wet hands.
  • Place the loaves on a plate covered with parchment paper, decorate with some almonds and cook for 1 hour in an oven at 150 ° C (theory 5).
  • Boil the sugar and 5 cl of water to obtain a syrup. Ice the bread still hot with a brush.

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