Beet salad with ham - Beet salad with ham - Healthy and gourmet meal idea

Beet salad with ham

Prep Time15 mins
Cook Time20 mins
Total Time20 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: inputs, Place, Sauces, Vegetables
Servings: 4
Calories: 190kcal


  • 200 g Small new potatoes
  • 4 Slices of raw ham
  • 1 Cooked beetroot
  • 125 g Mesclun
  • 2 tbsp. soup Fresh cream
  • 1 C. soup Lemon juice
  • 1 C. coffee Grated horseradish
  • 2 tbsp. soup Sunflower oil
  • ½ barrel Chive
  • Salt and pepper from the mill


  • Cook the potatoes 12 to 15 minutes, depending on their size, in boiling salted water. Drain and let them cool. Cut in four lengthwise, mix them in a salad bowl with the detailed beetroot slices, the mesclun and the raw ham sliced ​​into strips.
  • For the white horseradish sauce, mix the crème fraîche, lemon juice, horseradish, salt, pepper and sunflower oil in a bowl. Whip to emulsify well before adding finely chopped chives. Top the salad with this seasoning, mix gently and serve immediately.

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