Baked potatoes and mozzarella | Simple & Good - Baked potatoes and mozzarella | Simple & Good - Healthy and gourmet meal idea

Baked potatoes and mozzarella | Simple & Good

Prep Time10 mins
Cook Time20 mins
Total Time20 mins
Course: accompaniments
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: accompaniments, Cheese, Easy cooking
Servings: 4
Calories: 240kcal


  • 4 Potato (fat)
  • 4 tranche Ham
  • 250 g Mozzarella
  • Some strands Salt and pepper
  • Chive


  • Preheat the oven to 240 ° C (8 °).
  • Quickly wash the potatoes without peeling them and make a slight cut on the top.
  • Bake for 20 to 30 minutes depending on the size of the potatoes. When the skin begins to fray, take them out of the oven.
  • Cut the potatoes in half lengthwise without cutting through. The 2 halves should not be separated. Be careful, it's hot !
  • Place on each of the potatoes a slice of ham in pieces, a few slices of mozzarella. Add salt and pepper.
  • Bake 10 minutes longer, halfway up the grill, until the mozzarella is au gratin.
  • Serve the potatoes with a few sprigs of chives.

One Comment

  1. Baked potatoes and mozzarella | Simple & Good, I really like it!

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