Aubergines and tomatoes with Grana Padano AOP

HealthyFoodMom.com - Aubergines and tomatoes with Grana Padano AOP - Healthy and gourmet meal idea

Aubergines and tomatoes with Grana Padano AOP

This eggplant and tomato recipe with Grana Padano AOP will make you melt ... A delicious Italian gratin that will please the whole family!
Prep Time40 mins
Cook Time45 mins
Total Time45 mins
Course: inputs
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Great classics, inputs, Place, Recipes of the world, Vegetables
Servings: 6
Calories: 130kcal

Ingredients

  • 3 Aubergine
  • 500 g Tomato coulis
  • 250 g Mozzarella
  • 100 g Grana Padano AOP
  • 3 Clove garlic
  • 2 strands Basil
  • 3 strands Thyme
  • Olive oil
  • Salt and pepper

Instructions

  • Start this eggplant and tomato recipe with Grana Padano PDO by peeling and crushing the garlic. Put it in a pan with the tomato coulis, a drizzle of olive oil, thyme, salt and pepper. Carry over medium heat, cover and let simmer 30 min.
  • Wash the eggplants, remove the peduncles, then detail them in thin slices. Make them brown two by two in a pan by putting a little oil each time. Drain them as you go on paper towels. Season them.
  • Preheat the oven to 180 ° C (item 6). Detail the mozzarella in thin slices. Pour a little tomato sauce into the bottom of a gratin dish. Cover with eggplant, mozzarella slices, grated Grana Padano PDO and basil. Proceed as follows until all the ingredients are gone.
  • Bake and cook for 30 to 35 minutes. Enjoy tepid or cold.

One Comment

  1. Aubergines and tomatoes with Grana Padano AOP, I really like it!

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