Aubergine gratin - Aubergine gratin - Healthy and gourmet meal idea

Aubergine gratin

Prep Time20 mins
Cook Time30 mins
Total Time30 mins
Course: Place
Cuisine: Healthy and gourmet meal idea, Healthy eating
Keyword: Cheese, Easy cooking, Place, Vegetables
Servings: 6
Calories: 120kcal


  • 1 kg Aubergine
  • 12 tranches Ham
  • 300 g Mozzarella
  • 6 c. soup Olive oil
  • 2 strands Thyme


  • Preheat the oven to grill position. Wash the aubergines thoroughly. Cut the ends and cut them into strips about 3 mm thick, in length. Place the slats on the oven rack. Salt and pepper and sprinkle with olive oil.
  • Bake the grill, making sure to place the foil-covered tray just below. Bake for 15 minutes, turning eggplant slices halfway through cooking.
  • On leaving the oven, drain the eggplants on paper towels. Cut the mozzarella into slices. Wash, dry and thin the thyme.
  • For the gratin, arrange the aubergine slices in a gratin dish, cover with raw ham, form a second layer and finish with the mozzarella. Sprinkle with thyme, pepper and bake under the grill for 10 minutes, checking the coloring. Serve immediately.

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